Vanilla Soft Serve Ice Cream
Creamy homemade vanilla soft serve ice cream with a light, airy texture and classic sweet vanilla flavor, perfectly smooth and ready to swirl into cups or cones.
Ingredients
Scale
- 2 cups heavy cream, cold
- 1 cup whole milk, cold
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Chill a mixing bowl in the refrigerator for 15 minutes before starting.
- In the chilled bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into a freezer safe container.
- Place the container in the freezer and freeze for 2 hours, stirring every 30 minutes to keep the texture smooth.
- Continue freezing for a total of 3 to 4 hours, until thick but still soft.
- Transfer the soft ice cream into a piping bag fitted with a star tip.
- Pipe into cups or cones and serve immediately.
Notes
- Use very cold dairy for the smoothest texture.
- Do not skip stirring during the first freezing phase to prevent ice crystals.
- Serve slightly softened for the perfect soft serve consistency.
Find it online: https://tastyze.com/vanilla-soft-serve-ice-cream/