Ultimate Grilled Steak Cheese Sandwich Recipe
Ultimate grilled chicken and cheese sandwich made with tender seasoned chicken, sautéed bell peppers and onions, and melted provolone tucked into a golden toasted hoagie roll. A hearty and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
- 2 large boneless skinless chicken breasts, about 1 pound total, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil, divided
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 6 slices provolone cheese
- 4 hoagie rolls
Instructions
- Preheat a large skillet over medium heat for 3 to 4 minutes.
- In a bowl, toss the sliced chicken with salt, black pepper, and garlic powder until evenly coated.
- Add 1 tablespoon olive oil to the skillet. Add the sliced peppers and onion. Cook for 5 to 7 minutes until softened and lightly golden. Remove from skillet and set aside.
- Add the remaining 1 tablespoon olive oil to the skillet. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until fully cooked and lightly browned.
- Return the cooked vegetables to the skillet with the chicken and mix gently. Lay provolone slices over the hot mixture and cover the pan for 1 to 2 minutes until the cheese is melted.
- Slice the hoagie rolls open and lightly toast them in a dry pan or oven for 2 to 3 minutes until lightly crisp.
- Spoon the cheesy chicken and vegetable mixture evenly into each roll. Serve hot and enjoy.
Notes
- Slice the chicken thinly against the grain for extra tenderness.
- Do not overcrowd the pan to ensure proper browning.
- Cover the skillet while melting the cheese to help it melt evenly.
- Toast the rolls lightly to prevent sogginess.