Sweet Potato Toast
Crispy roasted sweet potato slices topped with creamy avocado and crunchy seeds. This simple, wholesome alternative to traditional toast is naturally gluten free and perfect for breakfast, brunch, or a nourishing snack.
Ingredients
Scale
- 2 large sweet potatoes, sliced lengthwise into 1/4 inch thick pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 ripe avocado, sliced
- 1 tablespoon mixed seeds
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Brush both sides of the sweet potato slices lightly with olive oil.
- Sprinkle evenly with salt.
- Arrange the slices in a single layer on the prepared baking sheet.
- Bake for 20 to 25 minutes, flipping halfway through, until tender and lightly browned at the edges.
- Remove from the oven and allow to cool slightly.
- Top each slice with avocado and sprinkle with mixed seeds.
- Serve immediately and enjoy.
Notes
- Slice evenly to ensure consistent cooking.
- Do not overcrowd the baking sheet to help the edges crisp.
- Reheat leftovers in the oven or toaster oven for best texture.
- Add toppings just before serving for maximum freshness.
Find it online: https://tastyze.com/sweet-potato-toast/