Sweet Cloud Bread with Vanilla
Light, airy cloud bread with a gentle hint of vanilla, baked until softly golden on the outside and fluffy on the inside. A delicate, slightly sweet treat perfect for breakfast or a light snack.
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In a separate bowl, mix egg yolks, softened cream cheese, granulated sugar, vanilla extract, and salt until smooth.
- Gently fold the whipped egg whites into the yolk mixture in batches, being careful not to deflate the mixture.
- Spoon the mixture into 6 evenly sized rounds on the prepared baking sheet.
- Bake for 25 to 30 minutes until the tops are lightly golden and set.
- Remove from the oven and allow to cool slightly before serving.
Notes
- Ensure no yolk gets into the egg whites for proper whipping.
- Fold gently to preserve the airy texture.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven at 275°F for a few minutes to refresh softness.
Find it online: https://tastyze.com/sweet-cloud-bread-with-vanilla/