Pat Shak-er Paturi (Jute Leaf Paturi)
Traditional Pat Shak-er Paturi made with tender jute leaves coated in a bold mustard and coconut paste, then gently steamed until soft and aromatic. This classic Bengali vegetarian dish is earthy, vibrant, and full of authentic flavor.
Ingredients
Scale
- 200 grams fresh jute leaves, washed and stems trimmed
- 2 tablespoons mustard seeds, soaked for 15 minutes
- 2 small green chilies
- 2 tablespoons grated coconut (about 20 grams)
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon sugar
- 1 tablespoon mustard oil
Instructions
- Prepare a steamer or covered pan with a small amount of water and bring it to a gentle simmer.
- Grind soaked mustard seeds and green chilies into a smooth paste.
- In a mixing bowl, combine the mustard paste with grated coconut, turmeric powder, salt, sugar, and mustard oil. Mix well.
- Lay out the cleaned jute leaves and place a spoonful of the mustard mixture in the center of each portion.
- Fold the leaves into small secure parcels and tie with kitchen twine or secure with toothpicks.
- Arrange the parcels in the steamer and cook for 12 to 15 minutes until the leaves are tender and aromatic.
- Remove carefully and let rest for a few minutes before serving warm.
Notes
- Soak mustard seeds before grinding to reduce bitterness.
- Use tender, fresh jute leaves for best texture.
- Do not oversteam to prevent overly soft leaves.
- Drizzle a few drops of mustard oil before serving for extra aroma.
Find it online: https://tastyze.com/pat-shak-er-paturi-jute-leaf-paturi/