No-Bake Lotus Cheesecake Cups
Creamy, layered no-bake Lotus cheesecake cups with a buttery biscuit base, smooth cheesecake filling, and glossy Lotus spread topping. An easy, oven-free dessert that feels indulgent and elegant.
Ingredients
Scale
- 2 cups crushed Lotus biscuits (about 20 biscuits)
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream, cold
- 3/4 cup Lotus spread (for filling)
- 1/2 cup Lotus spread, slightly warmed (for topping)
- 6 whole Lotus biscuits, for garnish
Instructions
- Prepare serving cups and clear space in the refrigerator for chilling.
- In a bowl, mix crushed Lotus biscuits with melted butter until evenly coated.
- Spoon the biscuit mixture evenly into the bottom of each cup and press down firmly to form the base.
- In another bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Add 3/4 cup Lotus spread to the cream cheese mixture and blend until fully combined.
- In a separate bowl, whip the cold heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
- Spoon or pipe the cheesecake filling over the biscuit base in each cup.
- Refrigerate for at least 3 hours to allow the layers to set.
- Pour the slightly warmed 1/2 cup Lotus spread over each chilled cheesecake layer and smooth gently.
- Garnish each cup with a whole Lotus biscuit and serve chilled.
Notes
- Use full fat cream cheese for the creamiest texture.
- Chill overnight for the best structure and flavor.
- Warm the Lotus spread gently for easy pouring, do not overheat.
- Store covered in the refrigerator for up to 3 days.
Find it online: https://tastyze.com/no-bake-lotus-cheesecake-cups/