Mango Shaved Ice
Light, fluffy mango shaved ice topped with fresh mango cubes and silky mango puree for a bright, tropical dessert that melts gently with every refreshing spoonful.
Ingredients
Scale
- 4 cups ice cubes
- 2 large ripe mangoes, peeled and diced
- 1 cup mango puree (blended from fresh mango)
- 2 tablespoons sweetened condensed milk (optional)
- 1 teaspoon fresh lime juice
Instructions
- Chill serving bowls in the freezer for 10 minutes.
- Blend 1 cup diced mango until smooth to create the mango puree.
- Add ice cubes to a blender or ice shaver.
- Pulse in short bursts until the ice becomes finely shaved and fluffy.
- Spoon shaved ice into chilled bowls immediately.
- Top with remaining diced mango.
- Drizzle mango puree evenly over the ice.
- Add sweetened condensed milk if using.
- Finish with a light squeeze of fresh lime juice.
- Serve immediately before melting.
Notes
- Use very ripe mangoes for maximum sweetness and aroma.
- Work quickly after shaving the ice to maintain texture.
- Chill bowls to slow down melting.
- Adjust condensed milk to control sweetness.
Find it online: https://tastyze.com/mango-shaved-ice/