Honey Glazed Wings Recipe
Crispy air fryer chicken wings coated in a glossy honey glaze that is sweet, savory, and slightly sticky. A quick TikTok style dinner that delivers bold flavor with minimal effort.
Ingredients
Scale
- 2 pounds chicken wings, split into drumettes and flats
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup honey
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
Instructions
- Preheat the air fryer to 380°F for 5 minutes.
- In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, olive oil, and cornstarch until evenly coated.
- Lightly spray the air fryer basket with oil if needed.
- Arrange the wings in a single layer in the basket without overlapping.
- Air fry for 20 to 25 minutes, flipping halfway through, until crispy and golden brown and the internal temperature reaches 165°F.
- While the wings cook, combine honey, soy sauce, and ketchup in a small saucepan and simmer over medium heat for 3 to 5 minutes until slightly thickened.
- Brush or toss the hot wings in the warm glaze until fully coated, then serve immediately.
Notes
- Pat the wings completely dry before seasoning to help them crisp up.
- Do not add the glaze before air frying, as it may burn.
- Reheat leftovers in the air fryer at 350°F for 5 to 7 minutes to restore crispiness.
- For extra heat, add a pinch of red pepper flakes to the glaze.
Find it online: https://tastyze.com/honey-glazed-wings-recipe/