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Giant Skillet Pizza Cookie

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A thick and chewy giant skillet pizza cookie baked in a cast iron pan, loaded with chocolate chips and colorful candy coated chocolates, featuring crisp golden edges and a soft, gooey center perfect for sharing.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup candy coated chocolates

Instructions

  1. Preheat oven to 350°F and lightly grease a 10 inch cast iron skillet.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing until smooth and fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips.
  7. Spread the dough evenly into the prepared skillet.
  8. Press candy coated chocolates evenly across the top.
  9. Bake for 20 to 25 minutes until the edges are golden and the center is slightly soft.
  10. Allow to rest for 5 minutes before slicing and serving warm.

Notes

  • Slightly underbake for a gooey center texture.
  • Do not overmix the dough once flour is added.
  • Let the cookie rest briefly before slicing for cleaner pieces.
  • Serve warm for the best chocolate melt and texture contrast.

Find it online: https://tastyze.com/giant-skillet-pizza-cookie/