Fried Garlic Bread
Fried garlic bread is crispy on the outside, soft on the inside, and packed with rich buttery garlic flavor. This quick stovetop method delivers perfectly golden slices in minutes, making it the ultimate easy side dish or snack.
Ingredients
Scale
- 8 slices French bread or Italian bread, about 1 inch thick
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Place a skillet over medium heat and allow it to warm evenly.
- In a small bowl, mix softened butter, minced garlic, salt, black pepper, and chopped parsley until well combined.
- Spread the garlic butter mixture evenly over one side of each bread slice.
- Place the bread butter side down into the heated skillet.
- Cook for 3 to 4 minutes until the bottom is golden brown and crispy.
- Flip the slices carefully and cook the other side for 2 to 3 minutes until lightly crisp.
- Remove from the skillet and let rest briefly before serving.
- Serve warm for the best texture and flavor.
Notes
- Keep the heat moderate to prevent burning the garlic.
- Do not overcrowd the pan to ensure even browning.
- Serve immediately for maximum crispiness.
- Leftovers can be reheated in a skillet to restore crunch.
Find it online: https://tastyze.com/fried-garlic-bread/