Crispy Chili Oil Fried Eggs
Crispy edged fried eggs drizzled with bold chili oil and topped with sesame seeds and green onions. A quick, flavor-packed breakfast ready in minutes.
Ingredients
Scale
- 4 large eggs
- 3 tablespoons neutral oil
- 2 tablespoons chili oil
- 1/4 teaspoon salt
- 1 teaspoon sesame seeds
- 1 tablespoon green onions, finely chopped
Instructions
- Heat a nonstick or cast iron skillet over medium high heat.
- Add neutral oil and heat until shimmering but not smoking.
- Crack the eggs into small bowls individually, then carefully slide them into the hot oil.
- Fry for 2 to 3 minutes until the whites are crispy and golden at the edges while the yolks remain soft.
- Spoon a little hot oil over the whites if needed to help them cook evenly.
- Sprinkle salt over the eggs.
- Drizzle chili oil evenly on top.
- Finish with sesame seeds and chopped green onions, then serve immediately.
Notes
- Use enough oil to allow the edges to crisp properly.
- Add chili oil after cooking to preserve its flavor.
- Do not overcrowd the pan for best texture.
- Serve immediately for optimal crispiness.
Find it online: https://tastyze.com/crispy-chili-oil-fried-eggs/