Chocolate-Covered Dates
Sweet Medjool dates coated in smooth dark chocolate and topped with crunchy pistachios or a sprinkle of sea salt for a simple no bake treat.
Ingredients
Scale
- 20 large Medjool dates, pitted
- 200 grams dark chocolate, chopped
- 1 tablespoon coconut oil
- 1/4 cup chopped pistachios
- 1/2 teaspoon sea salt
Instructions
- Line a tray with parchment paper and set aside.
- Melt dark chocolate with coconut oil in 30 second intervals, stirring until smooth.
- Dip each date into melted chocolate using a fork, allowing excess to drip off.
- Place coated dates on parchment paper.
- Sprinkle with chopped pistachios or sea salt before chocolate sets.
- Refrigerate for 20 to 30 minutes until firm.
- Serve chilled or at room temperature.
Notes
- Ensure dates are dry before dipping.
- Store in an airtight container in the refrigerator for up to one week.
- Freeze up to one month if needed.
Find it online: https://tastyze.com/chocolate-covered-dates/