Whipped Ricotta Honey Toast
Crisp sourdough toast layered with fluffy whipped ricotta, drizzled with golden honey, and finished with fresh thyme and cracked black pepper for a perfectly balanced sweet and savory bite.
Ingredients
Scale
- 2 thick slices sourdough bread, about 1 inch thick
- 1 cup whole milk ricotta
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon freshly cracked black pepper
- 1 pinch salt
Instructions
- Toast the sourdough slices in a toaster or skillet until golden and crisp.
- In a food processor or mixing bowl, whip the ricotta with a pinch of salt until smooth and fluffy.
- Place the toasted bread on serving plates.
- Spread the whipped ricotta generously over each slice.
- Drizzle honey evenly over the ricotta.
- Sprinkle with fresh thyme leaves and freshly cracked black pepper.
- Serve immediately while the toast is warm and the ricotta is creamy.
Notes
- Use whole milk ricotta for the creamiest texture.
- Drain ricotta slightly if it appears watery before whipping.
- Drizzle honey just before serving for the best presentation.
Find it online: https://tastyze.com/whipped-ricotta-honey-toast/