Viral Spicy Tuna Joe’s Style Sando
A creamy, spicy tuna sandwich inspired by the viral Joe’s style sando, layered with soft white bread, crisp cucumber, and fresh lettuce. Quick, flavorful, and perfect for an easy lunch.
Ingredients
Scale
- 2 cans tuna (about 160 grams each), drained well
- 1/3 cup mayonnaise
- 1 to 2 tablespoons sriracha
- 1 teaspoon soy sauce
- 1 teaspoon fresh lemon juice
- 1/2 medium cucumber, thinly sliced
- 4 butter lettuce leaves, washed and dried
- 4 slices soft white sandwich bread
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Drain the tuna thoroughly and place it in a mixing bowl.
- Add mayonnaise, sriracha, soy sauce, lemon juice, salt, and black pepper. Mix until creamy and well combined.
- Lay the bread slices flat on a clean surface.
- Spread a thick, even layer of the spicy tuna mixture onto two slices of bread.
- Top with thin cucumber slices and butter lettuce leaves.
- Place the remaining bread slices on top and gently press to compact.
- Trim crusts if desired and slice diagonally before serving.
Notes
- Chill the tuna mixture for 10 minutes before assembling for better structure.
- Drain tuna completely to prevent soggy bread.
- Adjust sriracha to control the spice level.
- Assemble just before serving for the best texture.
Find it online: https://tastyze.com/viral-spicy-tuna-joes-style-sando/