Viral Pistachio Kunafa Chocolate
A trendy layered dessert featuring toasted kunafa, creamy pistachio filling, and a smooth chocolate shell. Crunchy, nutty, and irresistibly rich.
Ingredients
Scale
- 400 grams milk chocolate, chopped
- 150 grams kunafa dough, shredded
- 3 tablespoons (45 grams) unsalted butter
- 1 cup (250 grams) pistachio cream
- 1/4 cup (30 grams) crushed pistachios
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt butter in a pan and toast shredded kunafa until golden and crisp.
- Melt half of the chocolate until smooth.
- Pour melted chocolate into the pan and spread evenly. Let set slightly.
- Spread pistachio cream over the chocolate layer.
- Top with toasted kunafa and press gently.
- Melt remaining chocolate and pour over to cover completely.
- Sprinkle crushed pistachios on top and chill for at least 1 hour.
- Lift from pan and slice into bars.
Notes
- Toast kunafa slowly to prevent burning.
- Chill fully before slicing for clean edges.
- Use high quality chocolate for best flavor.
Find it online: https://tastyze.com/viral-pistachio-kunafa-chocolate/