Trending Corn Fries
Crispy golden corn fries made from seasoned cornmeal batter, chilled, sliced, and fried to perfection. Crunchy on the outside and soft inside, these fun and flavorful fries are perfect for dipping and sharing.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cups milk
- 2 tablespoons unsalted butter
- 3 cups vegetable oil, for frying
Instructions
- Lightly grease an 8×8 inch baking dish and set aside.
- In a medium saucepan, whisk together cornmeal, flour, sugar, salt, and garlic powder.
- Stir in milk and unsalted butter. Cook over medium heat, stirring constantly, for 5 to 7 minutes until the mixture thickens significantly.
- Pour the thick mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 1 hour, or until completely firm.
- Turn the chilled slab onto a cutting board and slice into long fry shaped strips.
- Heat vegetable oil in a deep skillet to 350 degrees F.
- Fry corn fries in batches for 3 to 4 minutes until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels. Sprinkle lightly with salt and serve warm.
Notes
- Do not skip chilling time, it ensures clean slicing and proper structure.
- Maintain oil temperature around 350 degrees F for best crispiness.
- Reheat leftovers in the oven or air fryer to restore crunch.
Find it online: https://tastyze.com/trending-corn-fries/