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Thick Pancakes

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Extra fluffy thick pancakes with a soft airy center and golden edges, perfect for stacking high and drizzling with warm syrup.

Ingredients

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  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Heat a nonstick skillet over medium low heat and lightly grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Pour about 1/3 cup of batter onto the skillet for each pancake.
  6. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set.
  7. Flip carefully and cook another 2 to 3 minutes until golden brown and cooked through.
  8. Transfer to a plate and repeat with remaining batter.
  9. Serve warm with butter and syrup.

Notes

  • Do not overmix the batter to keep pancakes light and fluffy.
  • Let the batter rest for 5 to 10 minutes before cooking for better texture.
  • Cook on medium low heat to ensure the center cooks evenly without burning the outside.

Find it online: https://tastyze.com/thick-pancakes/