The Best Caramel Brownies Recipe Ever
Rich and fudgy caramel brownies with gooey caramel swirls baked into a deep chocolate base. These bakery style brownies are soft in the center with a crackly top and an irresistible caramel richness in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Add eggs and vanilla extract, then mix until fully combined.
- In a separate bowl, sift flour, cocoa powder, and salt together.
- Fold dry ingredients into the wet mixture until just combined, avoiding overmixing.
- Pour half the brownie batter into the prepared pan, drizzle with caramel sauce, then add remaining batter on top and swirl gently.
- Bake for 25 to 30 minutes until edges are set and center is slightly soft.
- Allow brownies to cool completely before slicing for clean cuts and best texture.
Notes
- Do not overmix the batter to keep brownies fudgy.
- Let brownies cool fully before cutting for neat squares.
- Slightly warm caramel sauce helps create smoother swirls.
- For extra richness, add a pinch of sea salt on top before baking.
Find it online: https://tastyze.com/the-best-caramel-brownies-recipe-ever/