Thai-Style Iced Coconut Coffee
Bold chilled coffee blended with creamy coconut milk and lightly sweetened condensed milk, poured over ice for a refreshing tropical inspired drink that feels indulgent yet energizing.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup full fat coconut milk, well stirred
- 2 tablespoons sweetened condensed milk
- 1 cup ice cubes
Instructions
- Brew strong coffee and allow it to chill completely in the refrigerator.
- In a small glass or cup, stir the sweetened condensed milk into the chilled coffee until fully dissolved.
- Fill a tall serving glass with ice cubes.
- Pour the sweetened coffee mixture over the ice.
- Slowly pour the full fat coconut milk over the top to create a layered effect.
- Stir gently to combine or leave slightly layered for presentation.
- Serve immediately and enjoy while cold and refreshing.
Notes
- Use strong brewed coffee or espresso for bold flavor.
- Shake or stir coconut milk thoroughly before measuring.
- Adjust the sweetness gradually to suit your taste.
- Use large ice cubes to slow dilution.
Find it online: https://tastyze.com/thai-style-iced-coconut-coffee/