Print

Thai-Style Iced Coconut Coffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bold chilled coffee blended with creamy coconut milk and lightly sweetened condensed milk, poured over ice for a refreshing tropical inspired drink that feels indulgent yet energizing.

Ingredients

Scale
  • 1 cup strong brewed coffee, chilled
  • 1/2 cup full fat coconut milk, well stirred
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice cubes

Instructions

  1. Brew strong coffee and allow it to chill completely in the refrigerator.
  2. In a small glass or cup, stir the sweetened condensed milk into the chilled coffee until fully dissolved.
  3. Fill a tall serving glass with ice cubes.
  4. Pour the sweetened coffee mixture over the ice.
  5. Slowly pour the full fat coconut milk over the top to create a layered effect.
  6. Stir gently to combine or leave slightly layered for presentation.
  7. Serve immediately and enjoy while cold and refreshing.

Notes

  • Use strong brewed coffee or espresso for bold flavor.
  • Shake or stir coconut milk thoroughly before measuring.
  • Adjust the sweetness gradually to suit your taste.
  • Use large ice cubes to slow dilution.