Tête de Moine Cheese Rosettes
Elegant Tête de Moine cheese shaved into delicate rosettes, offering a nutty, slightly sweet flavor and airy texture. A stunning addition to any cheese board that requires no cooking and delivers impressive presentation.
Ingredients
Scale
- 1 small wheel Tête de Moine cheese, about 12 ounces
Instructions
- Ensure the girolle cheese shaver is clean and securely assembled.
- Chill the Tête de Moine cheese thoroughly before shaving for best results.
- Place the cheese wheel onto the center pin of the girolle and secure it firmly.
- Rotate the blade gently over the top of the cheese, allowing thin curls to form into rosettes.
- Continue rotating steadily to create multiple evenly shaped rosettes.
- Arrange the rosettes in a circular pattern on a serving plate.
- Let the cheese sit at room temperature for about 15 minutes before serving for optimal flavor.
Notes
- Always shave well chilled cheese to achieve clean, defined rosettes.
- Serve slightly below room temperature for the best aroma and texture.
- Store remaining cheese tightly wrapped in the refrigerator for up to 2 weeks.
Find it online: https://tastyze.com/tete-de-moine-cheese-rosettes/