Sushi Tacos
Crispy nori shells filled with seasoned sushi rice, fresh salmon, creamy avocado, and crunchy vegetables. These sushi tacos are a playful fusion dish that combines bold flavors and vibrant textures in every bite.
Ingredients
Scale
- 2 cups cooked sushi rice, slightly cooled
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt, divided
- 6 nori sheets
- 1 cup diced fresh sushi grade salmon
- 1 large avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber cut into thin strips
- 1 tablespoon sesame seeds
- 3 tablespoons soy sauce, for serving
Instructions
- Preheat oven to 375°F if lightly crisping the nori sheets. This step is optional but helps create a firmer shell.
- In a small bowl, mix rice vinegar, sugar, and ¼ teaspoon salt until dissolved. Gently fold the mixture into the cooked sushi rice until evenly seasoned.
- Place nori sheets over the oven rack for 2 to 3 minutes to lightly crisp and shape into taco form. Remove carefully.
- Spoon seasoned sushi rice into each nori shell, spreading evenly.
- Add diced salmon, sliced avocado, shredded carrots, and cucumber strips on top of the rice.
- Sprinkle sesame seeds and the remaining ¼ teaspoon salt over the fillings.
- Serve immediately with soy sauce on the side.
Notes
- Use sushi grade salmon for best quality and safety.
- Do not overfill the tacos to prevent cracking.
- Assemble just before serving to keep the nori crisp.
- Store components separately if preparing ahead.
Find it online: https://tastyze.com/sushi-tacos-2/