Summer Fruit & Goat Cheese Crostini
Crisp toasted baguette slices layered with creamy goat cheese and topped with fresh strawberries, blueberries, and juicy peach slices, finished with mint and a touch of honey. This bright and refreshing appetizer is perfect for summer gatherings and elegant brunch spreads.
Ingredients
Scale
- 1 French baguette, sliced into 1/2 inch rounds
- 2 tablespoons olive oil
- 8 ounces goat cheese, softened
- 1 tablespoon honey
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh blueberries
- 1 ripe peach, thinly sliced
- 1 tablespoon fresh mint leaves, finely sliced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a small bowl, mix softened goat cheese with honey, salt, and black pepper until smooth and spreadable.
- Arrange baguette slices on the baking sheet and brush both sides lightly with olive oil.
- Toast for 8 to 10 minutes, flipping halfway through, until golden and crisp.
- Spread a generous layer of the goat cheese mixture onto each toasted slice.
- Top with sliced strawberries, blueberries, and peach slices, arranging evenly.
- If desired, return to the oven for 2 to 3 minutes for slightly warmed toppings.
- Finish with freshly sliced mint and serve immediately.
Notes
- Assemble just before serving to keep the bread crisp.
- Use ripe but firm fruit so it holds its shape.
- Components can be prepared up to one day ahead and stored separately.
- A light drizzle of extra honey before serving enhances sweetness.
Find it online: https://tastyze.com/summer-fruit-goat-cheese-crostini/