Print

Summer Fruit Board

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant assortment of fresh summer fruits including watermelon, strawberries, blueberries, grapes, pineapple, and kiwi, beautifully arranged on a large board for a refreshing and colorful centerpiece.

Ingredients

Scale
  • 3 cups watermelon, sliced into triangles
  • 2 cups fresh strawberries, hulled
  • 1 1/2 cups blueberries
  • 2 cups green grapes
  • 2 cups pineapple, cut into chunks
  • 3 kiwi, peeled and sliced

Instructions

  1. Wash all fruits thoroughly under cool running water.
  2. Pat the fruit completely dry with paper towels to prevent excess moisture on the board.
  3. Slice the watermelon into triangles and cut the pineapple into bite sized chunks.
  4. Peel and slice the kiwi into rounds.
  5. Place a large serving board on a stable surface.
  6. Arrange watermelon slices first as the focal point.
  7. Add sections of strawberries, grapes, pineapple, kiwi, and blueberries around the board, grouping similar fruits together.
  8. Fill any empty spaces with smaller fruits to create a full and colorful display.
  9. Adjust placement for balance and symmetry before serving.

Notes

  • Chill fruit before assembling for best freshness.
  • Assemble shortly before serving to maintain texture and color.
  • Leftover fruit can be stored in airtight containers for up to 2 days.