Summer Fruit Board
A vibrant assortment of fresh summer fruits including watermelon, strawberries, blueberries, grapes, pineapple, and kiwi, beautifully arranged on a large board for a refreshing and colorful centerpiece.
Ingredients
Scale
- 3 cups watermelon, sliced into triangles
- 2 cups fresh strawberries, hulled
- 1 1/2 cups blueberries
- 2 cups green grapes
- 2 cups pineapple, cut into chunks
- 3 kiwi, peeled and sliced
Instructions
- Wash all fruits thoroughly under cool running water.
- Pat the fruit completely dry with paper towels to prevent excess moisture on the board.
- Slice the watermelon into triangles and cut the pineapple into bite sized chunks.
- Peel and slice the kiwi into rounds.
- Place a large serving board on a stable surface.
- Arrange watermelon slices first as the focal point.
- Add sections of strawberries, grapes, pineapple, kiwi, and blueberries around the board, grouping similar fruits together.
- Fill any empty spaces with smaller fruits to create a full and colorful display.
- Adjust placement for balance and symmetry before serving.
Notes
- Chill fruit before assembling for best freshness.
- Assemble shortly before serving to maintain texture and color.
- Leftover fruit can be stored in airtight containers for up to 2 days.
Find it online: https://tastyze.com/summer-fruit-board/