Spicy Cucumber Chips
Thinly sliced cucumbers baked until lightly crisp and coated in a bold chili garlic seasoning. These spicy cucumber chips are a light, crunchy snack with a flavorful kick.
Ingredients
Scale
- 2 large cucumbers (about 600 grams), thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon red chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, toss the thinly sliced cucumbers with olive oil, garlic powder, red chili powder, paprika, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper.
- Arrange the cucumber slices in a single layer without overlapping.
- Bake for 60 to 75 minutes, flipping halfway through, until the edges are crisp and lightly golden.
- Remove from the oven and allow the chips to cool on the tray, they will crisp up further as they cool.
- Serve immediately or store once completely cooled.
Notes
- Slice cucumbers very thin, about 1 to 2 millimeters, for best crispiness.
- Pat the slices dry before seasoning to remove excess moisture.
- Do not overcrowd the baking tray, use multiple trays if needed.
- If chips soften after storage, reheat at 275°F (135°C) for 10 minutes.
Find it online: https://tastyze.com/spicy-cucumber-chips/