Slow Cooker Chicken Divan
A creamy slow cooker chicken and broccoli dish made with a rich sauce and melted cheddar, perfect for an easy comforting dinner.
Ingredients
Scale
- 2 pounds boneless skinless chicken, cut into bite sized pieces
- 4 cups fresh broccoli florets
- 2 cans (10.5 ounces each) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon olive oil
Instructions
- Lightly coat the inside of the slow cooker with olive oil.
- In a bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper.
- Place chicken pieces in the slow cooker.
- Pour creamy mixture over chicken and coat evenly.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Add broccoli during the last hour of cooking.
- Mix cornstarch and water, then stir into slow cooker to thicken sauce.
- Stir in 1 cup cheddar cheese until melted. Sprinkle remaining 1/2 cup on top and allow to melt before serving.
Notes
- Add broccoli later to prevent overcooking.
- Stir gently to keep chicken intact.
- Adjust seasoning before serving.
Find it online: https://tastyze.com/slow-cooker-chicken-divan/