Single Serve Fudgy Brownie
A rich and indulgent single serve fudgy brownie with a crackly top and dense, gooey center. Perfect for satisfying a chocolate craving in just minutes.
Ingredients
Scale
- 2 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons all purpose flour
- 1 pinch salt
- ¼ teaspoon vanilla extract
- 1 tablespoon milk
- 2 tablespoons chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a small ramekin.
- In a small bowl mix melted butter and granulated sugar until smooth.
- Stir in cocoa powder, flour, and salt until combined.
- Add vanilla extract and milk, mixing gently until the batter is smooth.
- Fold in chocolate chips.
- Pour batter into the prepared ramekin and smooth the top.
- Sprinkle a few extra chocolate chips on top if desired.
- Bake for 12 to 15 minutes until the edges are set and the center looks slightly soft.
- Allow to cool for 5 minutes before serving.
Notes
- Do not overbake to maintain a fudgy center.
- Measure flour carefully to avoid a cakey texture.
- Add a pinch of espresso powder to intensify the chocolate flavor.
- Best enjoyed warm the same day.
Find it online: https://tastyze.com/single-serve-fudgy-brownie/