Seasoned Crispy Fries Recipe
Golden seasoned crispy fries baked to perfection with paprika and garlic, crunchy outside and fluffy inside, perfect for parties or as a snack.
Ingredients
Scale
- 4 large russet potatoes, about 1 kilogram, peeled and cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1/2 cup ketchup for serving
Instructions
- Preheat oven to 220 degrees Celsius and line a baking sheet with parchment paper.
- Soak cut potatoes in cold water for at least 30 minutes, then drain and dry completely.
- Toss dried potatoes with cornstarch in a large bowl until lightly coated.
- Drizzle olive oil over potatoes and toss again. Add paprika, garlic powder, salt, and black pepper and mix evenly.
- Spread fries in a single layer on the baking sheet without overlapping.
- Bake for 30 to 35 minutes, flipping halfway through, until golden brown and crispy.
- Sprinkle extra salt if desired and serve hot with ketchup.
Notes
- Dry potatoes thoroughly before baking to ensure crispiness.
- Flip fries halfway for even browning.
- Serve immediately for best texture.
Find it online: https://tastyze.com/seasoned-crispy-fries-recipe/