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Savory Oat Egg Breakfast Pancake

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A golden brown savory oat and egg pancake loaded with finely chopped vegetables and fresh herbs. Quick, nutritious, and perfect for a hearty breakfast or brunch.

Ingredients

Scale
  • 2 large eggs
  • 1/2 cup rolled oats
  • 1/4 cup milk
  • 1/4 cup finely chopped bell pepper
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon olive oil or butter
  • 1 teaspoon fresh herbs (optional, parsley or chives)

Instructions

  1. Heat a nonstick skillet over medium heat and add olive oil or butter.
  2. In a mixing bowl, whisk eggs, milk, salt, and pepper until smooth.
  3. Stir in rolled oats, chopped bell pepper, green onion, and optional herbs.
  4. Pour a portion of the batter into the skillet, forming a round pancake about 4-5 inches in diameter.
  5. Cook for 2-3 minutes on one side until golden brown, then flip and cook another 2-3 minutes.
  6. Remove from skillet and repeat with remaining batter.
  7. Serve immediately, optionally with yogurt, hot sauce, or fresh salad.

Notes

  • Use rolled oats, not instant, for the best texture.
  • Cook on medium heat to prevent burning and ensure fluffiness.
  • Finely chop vegetables for even cooking.
  • Garnish with fresh herbs for extra flavor and presentation.

Find it online: https://tastyze.com/savory-oat-egg-breakfast-pancake/