Roasted Tomato Rice
A comforting roasted tomato rice baked in the oven with juicy cherry tomatoes, savory broth, and aromatic herbs. Each grain is fluffy and infused with rich tomato flavor, making it a perfect side dish or light main.
Ingredients
Scale
- 1 1/2 cups (300 grams) long grain white rice, rinsed
- 2 cups (300 grams) cherry tomatoes, halved
- 1 cup (240 ml) crushed tomatoes
- 2 1/4 cups (540 ml) hot vegetable broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rinsed rice, cherry tomatoes, crushed tomatoes, hot vegetable broth, olive oil, minced garlic, salt, black pepper, and dried oregano.
- Lightly grease a 9 by 13 inch baking dish.
- Pour the rice mixture into the baking dish and spread evenly.
- Cover tightly with foil and bake for 40 to 45 minutes, or until rice is tender and liquid is fully absorbed.
- Remove from oven and let rest for 5 to 10 minutes.
- Fluff gently with a fork and serve warm.
Notes
- Rinse the rice well to prevent a gummy texture.
- Use hot broth to help the rice cook evenly.
- Keep the foil tightly sealed during baking to trap steam.
- Add fresh basil or parsley after baking for extra freshness.
Find it online: https://tastyze.com/roasted-tomato-rice/