Ricotta Pistachio Toast
Creamy ricotta spread over golden toasted bread, topped with crunchy pistachios and a light drizzle of honey for a simple yet elegant breakfast or snack.
Ingredients
Scale
- 4 thick slices rustic bread (about 1.5 centimeters thick)
- 1 cup whole milk ricotta
- 1/4 cup shelled pistachios, finely chopped
- 2 teaspoons honey
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Heat a toaster or skillet over medium heat.
- Stir ricotta in a small bowl until smooth.
- Lightly brush bread slices with olive oil.
- Toast bread until golden and crisp.
- Spread a generous layer of ricotta over each slice.
- Sprinkle evenly with chopped pistachios.
- Drizzle honey over the top and add a small pinch of salt.
- Serve immediately while warm and crisp.
Notes
- Use whole milk ricotta for best creaminess.
- Toast bread well to prevent sogginess.
- Drizzle honey just before serving.
Find it online: https://tastyze.com/ricotta-pistachio-toast/