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Rainbow Fruit Toast

Rainbow Fruit Toast
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A vibrant and refreshing rainbow fruit toast layered with creamy spread and colorful fresh fruits, perfect for a quick breakfast, brunch platter, or healthy snack.

Ingredients

Scale
  • 4 slices whole grain bread
  • 1 cup cream cheese, softened
  • 1/2 cup strawberries, sliced
  • 2 medium kiwi, peeled and sliced
  • 1/2 cup blueberries
  • 1 cup mango, thinly sliced
  • 1/2 cup raspberries
  • 2 tablespoons honey

Instructions

  1. Toast the whole grain bread slices until lightly golden and crisp.
  2. Stir the softened cream cheese until smooth and spreadable.
  3. Spread an even layer of cream cheese over each slice of toast.
  4. Arrange sliced strawberries, kiwi, blueberries, mango slices, and raspberries in neat colorful rows over the cream cheese.
  5. Drizzle lightly with honey if desired.
  6. Serve immediately while the toast is crisp and the fruit is fresh.

Notes

  • Pat fruit dry after washing to prevent soggy toast.
  • Use evenly sliced fruit for a clean rainbow presentation.
  • Assemble just before serving for best texture.

Find it online: https://tastyze.com/rainbow-fruit-toast/