Quick Naan Pizza
A quick and easy naan pizza topped with tomato sauce, melted mozzarella, bell peppers, red onion, black olives, and fresh basil, baked until golden and bubbly.
Ingredients
Scale
- 2 naan breads, about 8 inches each
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 6 to 8 fresh basil leaves
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a small bowl, mix tomato sauce with salt and black pepper.
- Place naan breads on the baking sheet and brush lightly with olive oil.
- Spread sauce evenly over each naan, leaving a small border around the edges.
- Sprinkle shredded mozzarella evenly on top.
- Add sliced bell peppers, red onion, and black olives over the cheese.
- Bake for 8 to 10 minutes until cheese is melted and edges are golden.
- Remove from oven and top with fresh basil leaves.
- Slice and serve immediately.
Notes
- Do not overload with sauce to keep the crust crisp.
- Slice vegetables thin for even cooking.
- Reheat leftovers in the oven to restore crispness.
Find it online: https://tastyze.com/quick-naan-pizza/