No-Bake Lotus Brownies Cups
Rich no bake Lotus brownies cups layered with a fudgy chocolate base, creamy Lotus Biscoff spread, and a smooth chocolate topping. An easy viral inspired dessert that requires no oven.
Ingredients
Scale
- 2 cups chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 tablespoons cocoa powder
- 1 cup Lotus Biscoff spread
- 1 cup semi sweet chocolate, chopped or chips
- 1/2 cup heavy cream
- 6 Lotus biscuits
- 2 tablespoons extra Lotus Biscoff spread for drizzling
Instructions
- Line a muffin tin with paper liners or use silicone cups.
- Mix crushed chocolate sandwich cookies, melted butter, and cocoa powder until combined.
- Spoon mixture into cups and press firmly to form a compact base.
- Warm Lotus spread slightly and spoon 1 to 2 tablespoons over each base. Chill for 15 minutes.
- Heat heavy cream until warm, pour over chopped semi sweet chocolate, and stir until smooth.
- Spoon chocolate mixture over the chilled Lotus layer.
- Drizzle extra Lotus spread on top and garnish with Lotus biscuit pieces. Chill for at least 1 hour until set.
Notes
- Chill between layers for clean definition.
- Store in the refrigerator for up to four days.
- Freeze for up to one month and thaw in the refrigerator before serving.
Find it online: https://tastyze.com/no-bake-lotus-brownies-cups/