Nagi’s Salad Sandwich
A creamy and comforting egg salad sandwich made with finely chopped hard boiled eggs, mayonnaise, celery, green onions, and Dijon mustard layered between soft white bread with crisp lettuce. A simple, satisfying classic perfect for lunch.
Ingredients
Scale
- 6 large eggs, hard boiled and peeled
- 1/3 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely sliced green onions
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices white sandwich bread
- 4 large lettuce leaves
Instructions
- Bring a saucepan of water to a boil. Carefully add the eggs and boil for 10 minutes. Remove and cool under cold water, then peel.
- Finely chop the hard boiled eggs and place them in a mixing bowl.
- Add mayonnaise, chopped celery, sliced green onions, Dijon mustard, salt, and black pepper. Mix gently until creamy but still slightly textured.
- Lay out the bread slices on a clean surface.
- Place lettuce leaves on four slices of bread.
- Spread a generous layer of the egg salad mixture over the lettuce.
- Top with the remaining bread slices, press gently, slice in half, and serve.
Notes
- Do not overmix the filling to keep a pleasant texture.
- Chill the egg salad for 20 minutes before assembling for easier spreading.
- Use very fresh soft bread for the best result.
Find it online: https://tastyze.com/nagis-salad-sandwich/