Mango Lime Ceviche
A vibrant and refreshing Mango Lime Ceviche made with sushi grade white fish marinated in fresh lime juice, combined with sweet ripe mango, red onion, cilantro, and chili for a bright tropical flavor.
Ingredients
Scale
- 1 pound fresh white fish, sushi grade, diced
- ¾ cup fresh lime juice (about 6 to 8 limes)
- 1 large ripe mango, diced
- ½ small red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 small red chili, thinly sliced
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
Instructions
- Chill a mixing bowl in the refrigerator for 10 minutes to keep ingredients cool.
- Add diced white fish to the chilled bowl and pour fresh lime juice over it. Stir gently to coat.
- Refrigerate and let marinate for 15 to 20 minutes until the fish turns opaque.
- Drain excess lime juice if desired.
- Gently fold in diced mango, red onion, chopped cilantro, and sliced red chili.
- Season with salt and black pepper to taste.
- Let sit for 5 additional minutes to blend flavors, then serve immediately while chilled.
Notes
- Use very fresh sushi grade fish for safety and best texture.
- Do not marinate longer than 20 minutes to prevent tough texture.
- Adjust lime juice and salt after mixing in mango.
- Serve immediately for peak freshness.
Find it online: https://tastyze.com/mango-lime-ceviche/