Lays Chaat
A quick and vibrant Indian-style snack made with crispy potato chips layered with creamy yogurt, tangy tamarind chutney, spicy green chutney, fresh vegetables, and crunchy sev. Perfect for parties or evening cravings.
Ingredients
Scale
- 4 cups plain salted potato chips
- 1 cup plain yogurt, thick and chilled
- 2 tablespoons green chutney
- 2 tablespoons tamarind chutney
- 1/2 cup red onion, finely chopped
- 1/2 cup tomato, finely chopped
- 1/2 cup sev
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon chaat masala
- 1/4 teaspoon red chili powder (optional)
- A small pinch salt (if needed)
Instructions
- In a bowl, whisk the yogurt until smooth. Mix in chaat masala and a small pinch of salt if needed.
- Spread the potato chips evenly in a large serving bowl.
- Sprinkle finely chopped onion and tomato evenly over the chips.
- Drizzle the seasoned yogurt generously over the layered chips.
- Spoon green chutney and tamarind chutney evenly across the top.
- Sprinkle sev and chopped cilantro over everything.
- Add red chili powder if using.
- Serve immediately while the chips are still crisp.
Notes
- Assemble just before serving to keep the chips crunchy.
- Use thick yogurt to prevent sogginess.
- Adjust chutney quantities to balance sweet and spicy flavors.
- You can prepare chopped vegetables in advance and refrigerate until ready to use.
Find it online: https://tastyze.com/lays-chaat/