Kunafa Chocolate Stuffed Cups
Golden crispy kunafa cups filled with smooth melted milk chocolate and topped with crushed pistachios, a perfect blend of crunch and creamy indulgence.
Ingredients
Scale
- 200 grams kunafa pastry, finely shredded
- 100 grams unsalted butter, melted
- 200 grams milk chocolate, chopped
- 2 tablespoons crushed pistachios (about 20 grams)
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 180°C and lightly grease a muffin tin.
- In a mixing bowl, toss the kunafa pastry with melted butter until evenly coated.
- Divide the buttered pastry into the muffin tin cavities and gently press along the base and sides to form cup shapes without packing too tightly.
- Bake for 15 to 20 minutes until golden brown and crisp.
- Remove from the oven and allow the cups to cool completely in the tin.
- Melt the milk chocolate in a microwave safe bowl in short 20 second intervals, stirring until smooth.
- Spoon the melted chocolate into each cooled kunafa cup.
- Sprinkle crushed pistachios over the chocolate before it fully sets.
- Lightly dust with powdered sugar before serving.
Notes
- Separate the kunafa strands before mixing to ensure even crisping.
- Allow the cups to cool fully before filling to maintain crunch.
- Store unfilled cups in an airtight container for best texture.
Find it online: https://tastyze.com/kunafa-chocolate-stuffed-cups/