Keto Chicken Divan Cauliflower Bake
A creamy keto chicken divan cauliflower bake made with roasted cauliflower, tender chicken, and a rich cheesy sauce, baked until golden and bubbly.
Ingredients
Scale
- 3 cups cooked chicken, chopped or shredded
- 5 cups cauliflower florets
- 2 tablespoons olive oil
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Toss cauliflower florets with olive oil, half of the salt, and pepper. Spread on a baking sheet and roast for 20 minutes until lightly golden.
- Reduce oven temperature to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together cream cheese, sour cream, heavy cream, 1 cup cheddar, Parmesan, garlic powder, onion powder, and remaining salt.
- Spread roasted cauliflower in the baking dish, layer cooked chicken on top, and pour the creamy mixture evenly over everything.
- Sprinkle with the remaining 1/2 cup cheddar cheese.
- Bake uncovered for 20 to 25 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Roast cauliflower first to prevent excess moisture.
- Use freshly shredded cheese for smoother melting.
- Allow the casserole to rest before slicing for clean portions.
Find it online: https://tastyze.com/keto-chicken-divan-cauliflower-bake/