Jiggling Cat Pudding Panna Cotta
Silky smooth vanilla panna cotta shaped like an adorable cat, gently jiggly with a glossy finish and served with optional caramel sauce.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/3 cup granulated sugar
- 2 1/4 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup caramel sauce for serving
Instructions
- Lightly rinse silicone cat molds with cold water and set aside.
- Sprinkle unflavored gelatin over 3 tablespoons cold water in a small bowl and let bloom for 5 minutes.
- In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium low until warm and sugar dissolves, but do not boil.
- Remove from heat and stir in the bloomed gelatin until fully dissolved.
- Add vanilla extract and whisk gently until smooth.
- Pour the mixture evenly into the prepared molds.
- Refrigerate for at least 4 hours until fully set and gently jiggly.
- Carefully unmold onto plates and drizzle with caramel sauce before serving.
Notes
- Do not let the cream boil to maintain a silky texture.
- Chill thoroughly to achieve the perfect gentle jiggle.
- Briefly dip molds in warm water for easy unmolding.
Find it online: https://tastyze.com/jiggling-cat-pudding-panna-cotta/