Instant Mango Pickle
A bold and tangy instant mango pickle made with crisp raw mango cubes tossed in aromatic spices and warm oil. Ready in minutes, this vibrant condiment adds heat and flavor to any meal.
Ingredients
Scale
- 2 cups raw green mango, washed and cut into small cubes
- 1 teaspoon mustard seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoons salt
- 3 tablespoons vegetable oil
- 1/4 teaspoon fenugreek seeds
Instructions
- Heat a small pan over low heat for 1 minute.
- In a mixing bowl, combine the mango cubes, red chili powder, turmeric powder, and salt. Mix well to coat evenly.
- Warm the vegetable oil gently in the pan. Add mustard seeds and fenugreek seeds and allow them to sizzle lightly for about 30 seconds.
- Pour the warm spiced oil over the mango mixture.
- Mix thoroughly to ensure all mango pieces are evenly coated.
- Let the pickle rest for at least 20 minutes to allow the flavors to develop.
- Transfer to a clean glass jar or serving bowl and enjoy.
Notes
- Ensure the mango pieces are completely dry before mixing to avoid excess moisture.
- Do not overheat the oil as it may burn the spices.
- Always use a dry spoon when serving to extend shelf life.
Find it online: https://tastyze.com/instant-mango-pickle/