Iced Matcha Strawberry Latte Layers
A layered iced matcha strawberry latte with vibrant green matcha on top and pink strawberry milk at the bottom, served in a tall clear glass with ice cubes, showing gentle swirls where layers meet. Refreshing, creamy, and visually striking.
Ingredients
Scale
- 1 teaspoon matcha powder, finely sifted
- 2 tablespoons hot water
- 3 tablespoons strawberry syrup or puree
- 3/4 cup milk (dairy or plant-based), chilled
- 1 cup ice cubes
- Optional: 1 teaspoon honey or sugar, adjust to taste
Instructions
- Chill serving glass and prepare ice cubes.
- Whisk matcha powder with hot water until smooth.
- Place ice cubes into the glass.
- Pour strawberry syrup or puree over ice.
- Slowly add chilled milk over strawberry layer to maintain separation.
- Gently pour matcha over milk using a spoon for layered effect.
- Serve immediately and enjoy.
Notes
- Pour liquids slowly to maintain clear layers.
- Chill all liquids and glasses for best results.
- Sift matcha to avoid clumps.
- Adjust sweetness to taste.
Find it online: https://tastyze.com/iced-matcha-strawberry-latte-layers/