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Iced Matcha Strawberry Latte Layers

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A layered iced matcha strawberry latte with vibrant green matcha on top and pink strawberry milk at the bottom, served in a tall clear glass with ice cubes, showing gentle swirls where layers meet. Refreshing, creamy, and visually striking.

Ingredients

Scale
  • 1 teaspoon matcha powder, finely sifted
  • 2 tablespoons hot water
  • 3 tablespoons strawberry syrup or puree
  • 3/4 cup milk (dairy or plant-based), chilled
  • 1 cup ice cubes
  • Optional: 1 teaspoon honey or sugar, adjust to taste

Instructions

  1. Chill serving glass and prepare ice cubes.
  2. Whisk matcha powder with hot water until smooth.
  3. Place ice cubes into the glass.
  4. Pour strawberry syrup or puree over ice.
  5. Slowly add chilled milk over strawberry layer to maintain separation.
  6. Gently pour matcha over milk using a spoon for layered effect.
  7. Serve immediately and enjoy.

Notes

  • Pour liquids slowly to maintain clear layers.
  • Chill all liquids and glasses for best results.
  • Sift matcha to avoid clumps.
  • Adjust sweetness to taste.

Find it online: https://tastyze.com/iced-matcha-strawberry-latte-layers/