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Hot Honey Sticky Wings

Hot Honey Sticky Wings

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Crispy oven-baked chicken wings tossed in a glossy hot honey glaze made with butter and hot sauce, delivering the perfect balance of sweet heat and sticky texture in every bite.

Ingredients

Scale
  • 2 pounds chicken wings, split into flats and drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup honey
  • 2 tablespoons hot sauce
  • 2 tablespoons butter
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack on top if available.
  2. Pat the chicken wings completely dry with paper towels.
  3. In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  4. Arrange the wings in a single layer on the rack or baking sheet without overlapping.
  5. Bake for 40 to 45 minutes, flipping halfway through, until golden brown and crispy.
  6. While the wings bake, combine honey, hot sauce, butter, and red pepper flakes in a small saucepan.
  7. Warm the glaze over low heat, stirring until smooth and slightly thickened.
  8. Transfer the hot wings to a bowl, pour the warm glaze over them, and toss until fully coated.
  9. Serve immediately while sticky and glossy.

Notes

  • Drying the wings thoroughly helps achieve crisp skin.
  • Do not overcrowd the pan to prevent steaming.
  • Warm the glaze gently to avoid burning the honey.
  • Reheat leftovers in the oven to restore crispness.