Honey & Cream Cheese Crostini
Crisp toasted baguette slices topped with smooth cream cheese and drizzled with golden honey. These honey and cream cheese crostini are sweet, creamy, and perfectly balanced, making them an easy yet elegant appetizer for any occasion.
Ingredients
Scale
- 1 medium baguette, sliced into 1/2 inch rounds
- 8 ounces cream cheese, softened
- 1/4 cup honey
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Brush one side of each baguette slice lightly with olive oil.
- Arrange slices in a single layer on the baking sheet.
- Toast for 8 to 10 minutes until golden and crisp around the edges. Remove and let cool slightly.
- Spread a generous layer of softened cream cheese over each toasted slice.
- Drizzle honey evenly over the cream cheese.
- Sprinkle fresh thyme leaves on top if using and serve immediately.
Notes
- Allow cream cheese to reach room temperature for easier spreading.
- Drizzle honey just before serving to keep the bread crisp.
- Add a small pinch of sea salt on top for extra flavor contrast.
Find it online: https://tastyze.com/honey-cream-cheese-crostini/