Herb Pepper Eggs
Perfectly cooked sunny side up eggs topped with fresh parsley, chives, cracked black pepper, and a touch of salt. Simple, fresh, and full of flavor, these herb pepper eggs are ready in minutes and make a light yet satisfying meal.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon salt
Instructions
- Heat a nonstick skillet over medium low heat.
- Add butter to the skillet and allow it to melt gently without browning.
- Crack the eggs into a small bowl, then carefully slide them into the skillet.
- Cook for 3 to 4 minutes until the egg whites are set and the yolks remain slightly runny, or longer if a firmer yolk is preferred.
- Sprinkle chopped parsley and chives evenly over the eggs.
- Season with freshly cracked black pepper and salt to taste.
- Remove from heat and serve immediately while warm.
Notes
- Cook on medium low heat to keep the egg whites tender.
- Add herbs at the end of cooking to preserve their fresh flavor and color.
- Use fresh eggs for the best texture and taste.
- For a dairy free option, substitute olive oil for butter.
Find it online: https://tastyze.com/herb-pepper-eggs/