Harissa Roast Chicken Wraps
Juicy Harissa Roast Chicken Wraps made with tender roasted chicken coated in smoky harissa, fresh crisp vegetables, and a creamy lemon yogurt sauce wrapped in soft flatbread. Bold, fresh, and perfect for lunch or dinner.
Ingredients
Scale
- 600 grams boneless skinless chicken thighs
- 3 tablespoons harissa paste (45 grams)
- 1 tablespoon olive oil (15 ml)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup plain Greek yogurt (240 grams)
- 1 tablespoon lemon juice (15 ml)
- 1 clove garlic, minced
- 4 flatbreads or large wraps
- 1 cup romaine lettuce, shredded
- 1 medium cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
Instructions
- Preheat oven to 200 degrees C.
- In a mixing bowl, combine chicken thighs, harissa paste, olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the chicken in a single layer.
- Roast for 20 to 25 minutes until fully cooked and slightly caramelized at the edges.
- While the chicken roasts, mix Greek yogurt, lemon juice, and minced garlic in a bowl to create the sauce.
- Let the chicken rest for 5 minutes, then slice thinly.
- Spread yogurt sauce on each flatbread, add sliced chicken, lettuce, cucumber, and cherry tomatoes.
- Roll tightly and serve immediately.
Notes
- Marinate the chicken for at least 30 minutes for deeper flavor if time allows.
- Warm the flatbreads slightly before filling for easier rolling.
- Slice chicken against the grain for tender bites.
- Store components separately for meal prep and assemble just before serving.
Find it online: https://tastyze.com/harissa-roast-chicken-wraps/