Gwyneth Paltrow’s Rainbow Salad
A fresh and vibrant rainbow salad made with crisp vegetables, creamy avocado, and a light lemon olive oil dressing for a refreshing healthy meal or side dish.
Ingredients
Scale
- 4 cups mixed leafy greens
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 large cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup radish, thinly sliced
- 1 large avocado, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and chop all vegetables into even bite sized pieces.
- Place mixed leafy greens into a large serving bowl.
- Layer red cabbage, carrots, cucumber, cherry tomatoes, radish, and avocado on top.
- In a small jar, combine olive oil, lemon juice, salt, and black pepper.
- Shake well until the dressing is fully combined.
- Drizzle dressing over the salad evenly.
- Toss gently and serve immediately.
Notes
- Keep avocado fresh by adding it just before serving
- Chill vegetables before assembling for extra crunch
- Do not overdress to maintain freshness and texture
Find it online: https://tastyze.com/gwyneth-paltrows-rainbow-salad/