Grape Nut Board
A beautifully arranged grazing board filled with fresh green and red grapes, crunchy mixed nuts, creamy brie and sharp cheddar, crisp whole grain crackers, and a drizzle of honey. Perfect for gatherings, brunch spreads, or relaxed entertaining.
Ingredients
Scale
- 2 cups green grapes, washed and dried
- 2 cups red grapes, washed and dried
- 1 cup whole almonds
- 1 cup walnut halves
- 1 cup whole cashews
- 8 ounces cheddar cheese, sliced or cubed
- 8 ounces brie cheese
- 1 box whole grain crackers (about 8 ounces)
- 1/2 cup honey
- 1 cup plain yogurt (optional)
Instructions
- Wash and thoroughly dry the green and red grapes.
- Slice or cube the cheddar cheese if not pre-cut.
- Place a large wooden board on a clean surface.
- Set small bowls on the board for honey and plain yogurt.
- Arrange the brie and cheddar on the board first as anchor points.
- Add clusters of green and red grapes around the cheeses.
- Fill open spaces with small piles of almonds, walnuts, and cashews.
- Arrange whole grain crackers along the edges or in neat rows.
- Pour honey into its bowl and place yogurt in its bowl if using.
- Adjust spacing for balance and serve immediately.
Notes
- Allow cheese to sit at room temperature for 20 to 30 minutes before serving for best flavor.
- Keep crackers separate until serving if preparing ahead.
- Store leftovers separately in airtight containers.
- Feel free to swap cheeses or nuts based on preference.
Find it online: https://tastyze.com/grape-nut-board/