Gluten Free Chicken Divan Recipe
A creamy and comforting gluten free chicken divan made with tender chicken, vibrant broccoli, and a rich cheesy sauce baked until golden and bubbly. Perfect for cozy family dinners and easy meal prep.
Ingredients
Scale
- 3 cups cooked chicken breast, diced
- 4 cups broccoli florets, lightly steamed
- 1 can (10.5 ounces) gluten free cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch casserole dish with olive oil.
- In a mixing bowl, stir together gluten free cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread lightly steamed broccoli evenly across the bottom of the prepared casserole dish.
- Layer diced cooked chicken over the broccoli.
- Pour the creamy mixture evenly over the chicken and broccoli.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
- Bake for 25 to 30 minutes until hot and bubbly around the edges.
- Sprinkle the remaining 1/2 cup shredded cheddar on top and return to the oven for 5 minutes until melted and lightly golden.
- Let rest for 10 minutes before serving.
Notes
- Drain broccoli thoroughly to prevent excess moisture.
- Use freshly shredded cheese for smoother melting.
- The casserole can be assembled one day in advance and refrigerated before baking.
Find it online: https://tastyze.com/gluten-free-chicken-divan-recipe/