Fruit Custard
A creamy and refreshing fruit custard made with smooth vanilla custard and a mix of fresh mango, strawberries, banana, apple, and green grapes. This chilled dessert is light, colorful, and perfect for gatherings or family meals.
Ingredients
Scale
- 4 cups whole milk
- 3 tablespoons custard powder
- 1/2 cup granulated sugar
- 1 cup mango, diced
- 1 cup strawberries, chopped
- 1 large banana, sliced
- 1 medium apple, diced
- 1 cup green grapes, halved
Instructions
- Place a saucepan over medium heat.
- In a small bowl, mix the custard powder with 1/2 cup of the milk until completely smooth and lump free.
- Add the remaining milk to the saucepan and bring it to a gentle simmer.
- Stir in the granulated sugar until dissolved.
- Gradually pour in the custard mixture while whisking continuously to prevent lumps.
- Cook for 5 to 7 minutes, stirring constantly, until the custard thickens and coats the back of a spoon.
- Remove from heat and allow the custard to cool completely at room temperature.
- Once fully cooled, gently fold in the diced mango, chopped strawberries, sliced banana, diced apple, and halved green grapes.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy.
Notes
- Always allow the custard to cool fully before adding fruit to maintain freshness and texture.
- Stir continuously while cooking to avoid lumps.
- Add banana and apple closer to serving time if you want to prevent browning.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://tastyze.com/fruit-custard/